Breakfast at the Lynch is served in our light and airy Orangery and you are most welcome to choose from the breakfast table a selection of popular cereals, fresh fruits, award winning, smooth and creamy French 'Ferme des Peupliers' fruit yoghurts and freshly squeezed orange juice.
This followed by our traditional Lynch Country House Breakfast consisting of Tom Parker Bowles recommended sausage and proper, dry cured back and smoked streaky bacon from Sandridge Farm in Wiltshire, fabulous soft textured Clonakilty black and white puddings from southern Ireland, mixed sautéed button, chestnut and portobello mushrooms, oven roasted tomatoes
Or, if you prefer, our famous soft and creamy, lightly scrambled eggs either on their own, with toast or perhaps for a little indulgence, with a lightly toasted muffin and some super Loch Fyne smoked Salmon
All our breakfast items are cooked freshly for you to order. We just think it tastes better that way. If you are in a hurry or have a time deadline, feel free to order the evening before and we shall make sure that your breakfast is ready to be on the table for the time you require.
Breakfast is normally served between 8.00am and 10.00am but we are very happy to cook earlier if you have a business appointment or later to suit your day.
If you have any special requirements please discuss them with Mike or Chris and we shall do our best to see that you have a great start to your day.